Cross Flow Filtration of Juice with Membrane Filter

• Condition: New
• Customized: Customized
• Composition: Filtration Equipment
• Processing Material: Special Agricultural Products
• Process: Ferment
• Transport Package: Wooden Box
• Model NO.: ZH-KH
• Trademark: ZH
• Origin: Yantai
• HS Code: 84219990
• Production Capacity: 500sets/Year

Product Description

The new Crossflow  systems combine the strong points of the existing systems with new high area modules and improved process control resulting in manufacture of more compact and economical systems.
Can also be clarified and filtered with other liquids,Seeing below:

1. clarification filtration of Chinese Baijiu,Health wine,Rice wine.
2. Wine clarification filtration
3. Grape juice clarification filtration
4. Juice clarification filtration
5. Sparkling wine/beer clarification filtration
6. Brandy clarification filtration
7. Tea beverage clarification and filtration
8. Clarification  filtration of health wine
9. Clarification filtration of vinegar
10. Clarification filtration of soy sauce

In addition to the robust, higher area modules and the unique DSP flow configuration, the Crossflow  system design has additional benefits:

• • On-board concentration and filtrate tanks for operation independent of Chinese Baijiu,Health wine,Rice winery conditions
  • Low capital investment per m2  of filter area
  • Low water and chemical consumption
  • Maximum respect for the organoleptic Chinese Baijiu,Health wine,Rice wine characteristics
  • Consistent filtrate quality: low turbidity

(<1 NTU), reduced filterability index and low microbiological count

• • High yield and low waste volumes due to the special final concentration step (Typical loss < 0.2 %)
  • No additional pre-clarification or separation requirement
    • fewer Chinese Baijiu,Health wine,Rice wine movements
    • reduced labor costs
    •